Chef de Cuisine
Élise Moreau
Formerly of two Michelin-starred kitchens in Lyon and Copenhagen, Chef Moreau opened Noir & Sel in 2019 with a single rule: nothing repeats on the menu for at least eight weeks.
“Salt is not a seasoning. It's a decision made nine times over the course of a meal.”
Request a table
Seatings begin at 7:00pm, Wednesday through Sunday. We hold your table for 15 minutes past the reservation time.